by Joni Thomas Doolin | Apr 25, 2013 | Uncategorized
According to Todd Jones of G.E Capital, the restaurant industry currently spends 80% of it’s marketing dollars on television advertising, and less than 3% on social marketing and engagement. Closing keynote Greg Creed shared how Taco Bell is using social technology to...
by Joni Thomas Doolin | Apr 23, 2013 | Uncategorized
Joe DePinto, CEO of 7-Eleven, opened the 2013 Restaurant Leadership Conference last evening with a shot across the bow to the restaurant operators in the room. He was extremely clear. He and his team get up every day and focus on selling more food and beverage. More...
by Joni Thomas Doolin | Apr 23, 2013 | Uncategorized
Stand Up 2 Cancer Restaurant Leadership 2013 showcases collaboration, innovation & businesses doing well by doing good. Rusty Roberts, co-founder of SU2C, took the stage like a force of nature this morning to kick off the CARRE Foundation’s 4th year of partnering...
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